Recipes

Perfect Yorkshire Pudding for the Remoska®

Chocolate & Walnut Cake for the Remoska®

Toad in the Hole for the Grand Remoska®

Spiced Rice with Prawns for the Remoska®

Spanish Tortilla with Spinach for the Remoska®

Toad in the Hole for the Remoska®

Wholemeal Walnut Bread for the Remoska®

Shepherd’s Pie for the Remoska®

Somerset Pork Casserole for the Remoska®

Souffle Carbonara for the Remoska®

Salmon with Garlic & Mixed Vegetable Parcel for the Remoska®

Sausage & Leek Hotpot for the Remoska®

Plain Scones for the Remoska®

Bacon & Mushroom Risotto for the Remoska®

Roast Chicken with Potatoes & Vegetables for the Remoska®

Roasted Peppers for the Remoska®

Salmon Crusted with Herbs for the Remoska

Red Hot & Fruity Lamb for the Remoska

Picnic for 2 Wraps & Trifles for the Remoska

Rice Pudding for the Remoska

Janson’s Temptation for the Remoska

Lemon & Tarragon Chicken for the Remoska

Nuts from Brazil for the Remoska

Quick Apple Tart Tatin for the Remoska

Fish in Cider for the Remoska

Luxury Fish Pie for the Remoska

Fish Soufle for the Remoska

Flapjack for the Remoska

Potato & Frankfurter Goulash for the Remoska

Eccles Cakes for the Remoska

Egg Cobbler for the Remoska

Beef & Vegetable Casserole for the Remoska

Apricot & Almond Tart for the Remoska

Baked Cauliflower with Ham, Salami or Bacon for the Remoska

Cabbage & Bacon Pie for the Remoska

Walnut & Chocolate Brownie Bites

Strawberry & Champagne Sorbet

Apple, Raisin & Orange Bread Pudding for the Remoska

Butterfly Cakes

Roast Shoulder of Lamb with Apricot & Rosemary Stuffing