Recipes

Pistachio, Orange & Cardamom Mini Loaves

Hot Cross Bun Loaf

Easter Bunny Bread Rolls

Step-by-Step Mother’s Day Floral Shard Cake

Mini Striped Easter Cheesecakes

Lemon Shortbread Easter Bites

Easter Bunny’s Favourite Carrot Cakes

Chocolate Easter Nest Cakes

Burrowing Bunny Cupcakes

Cake Pop Carrot Cupcakes

Apple, Plum & Marzipan Crumble Cake

Two-Potato Cheddar & Parmesan Gratin

Spinach, Pepper & Tomato Tortilla Bake

Herby Toad-in-the-Hole with Red Onion Gravy

Squidgy Carrot & Courgette Mini Loaves

Ultimate Baked Lemon Cheesecake

Lemon Meringue Muffins

Whole Roasted Cabbage Quarters with Sichuan Pepper, Soy, Sesame & Rice

The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli & Walnut

Crispy Gnocchi with Mushrooms, Squash & Sage

Miso Aubergines with Tofu, Sesame & Chilli

Simnel Cake

Raspberry Pancake Cakes

Egg & Spinach Galettes

Chocolate Chip Pancakes with Caramelised Banana

Valentine’s Love Bug Cookies

Valentine’s Dipped Meringue Swirls

Valentine’s Cake Pops

Step-by-Step Valentine’s Love Bug Cake

Step-by-Step Prehistoric Party Dinosaur Ruffle Cake

Step-by-Step Prehistoric Party Dinosaur Face Bakes

Step-by-Step Prehistoric Party Dinosaur Cake

Thai Salmon with Peanut, Lime and Chilli Crust for the Remoska®

Sticky Lemon & Pistachio Whirlybuns for the Remoska®

Orange, Thyme & Pine Nut Roasted Chicken for the Remoska®

Spring Vegetable Minestrone for the Remoska®

New Potato, Courgette & Pea Frittata for the Remoska®

Little Raspberry & Lime Tarts

Raspberry & Mango Coconut Cream Parfait

Frosted Lemon Mousse