Recipes

Davina’s Cod and Pesto Parcels

Renshaw’s Easter Basket Cake

Renshaw’s Woolly Sheep Cake

Secret Treat Lemon Ring Cake

How To Make a Mirror Glaze

Davina’s Prune and Almond Chocolate Truffles

Renshaw’s Easter Chick Cookies

Mary Berry’s Orange Drizzle Cake

Salmon & Asparagus Tart

Pot-roasted Pork Chops in Cider with Shallots & Peas

Slow-cooked Shoulder of Lamb with Chilli Jam & Rosemary

Moroccan Lamb, Chickpea & Carrot Burgers

Smoked Fish & Cider Pie

Chicken & Cucumber Risotto

Tom Yum Prawn Noodles

Crisp-skinned Halibut with Pancetta, Potatoes & Blood Orange Salad

Greek Lamb Pies with Feta Mash Topping

Cola Ham

Salmon Wellington

Lentil & Bacon Stew

Salmon & Horseradish Cream Lentils

Roast Pork with Crispy Crackling

Sausage & Guinness Toad in the Hole

Ham Hock Caesar Salad

Polenta Crusted Pork with Buttered Wild Rice & Green Beans

Warm Lentil & Seared Rosemary Lamb Salad

Pork & Lemon Meatballs with Cannellini Beans

Coronation Chicken with Mango & Lime

Roast Lemony Tarragon Chicken with New Potatoes

Winter Slaw

Creamy Goat’s Cheese Baked in Vine Leaves with Winter Salad

Sticky Salmon with Radish & Avocado

Sausage & Herb Stuffed Aubergines

Warm Goat’s Cheese & Courgette Salad

Wilted Chard with Butter & Garlic

Twice-baked Stilton, Watercress & Walnut Souffle

Watercress, Pea & Almond Salad

Feta & Mint Tabbouleh with Crispy Chorizo

Spring Herb Tartlets

Garlic Mushrooms on Toast