Recipes

Cumberland Toad-in-the-Hole with Red Onion & Mushroom Gravy

Roast Vegetable Yorkshire Puds

Under the Sea Cookies

Baked Apple & Marzipan Puffs with Salted Caramel Drizzle

Slow-Cooker Spiced Apple Cider Punch

Slow-Cooker Clementine & Pomegranate Cheesecake

Roast Pepper-Uppers

Smashing Avocado Brunch

Red Thai Chicken & Pineapple Curry

Warm Quinoa, Couscous & Feta Salad

Marinated Thai Salmon with Steamed Chilli Veg

Under the Sea Tiered Cake

Pink Grapefruit, Fennel & Rocket Salad

Crackin’ Easter Chick Cake

Essential Cuisine’s 7-Hour Leg of Lamb with Garlic & Anchovies

Pressure-Cooked Key Lime Pie

Steamed Citrus Fish with Asparagus and Parsley Potatoes

Pressure-Cooked Cheddar, Leek & Spring Onion Savoury Bread & Butter Pudding

Mini Mirror Glaze Easter Cakes

Steamed Chicken & Vegetable Noodle Bowl

Warm Spiced Orange & Plum Fruit Salad

Under the Sea Coral Cones

Avocado Prawn Hug

Renshaw’s White Rabbit Cake

Renshaw’s Easter Bunny Cupcakes

White Chocolate Mini Egg Blondies

Renshaw’s Daffodil Cake

Davina’s Asparagus and Dippy Eggs

Spring Pearls Mini Tier Cake

Enjoy fresh gelato…

Davina’s Cod and Pesto Parcels

Renshaw’s Easter Basket Cake

Renshaw’s Woolly Sheep Cake

Secret Treat Lemon Ring Cake

How To Make a Mirror Glaze

Davina’s Prune and Almond Chocolate Truffles

Renshaw’s Easter Chick Cookies

Mary Berry’s Orange Drizzle Cake

Salmon & Asparagus Tart

Pot-roasted Pork Chops in Cider with Shallots & Peas