Recipes

Anjula Devi’s Roasted Aubergines with Fresh Coconut

Anjula Devi’s Chicken Thighs with Pomegranate

Anjula Devi’s Spicy Warm Roasted Tomato and Cumin Salad

Kimchi

Anjula Devi’s Quick Spinach and Potatoes

Deliciously Ella’s Baked Avocado Fries

Anjula Devi’s Cauliflower Koftas

Fermented Carrot & Ginger

Cheesecake Rocket Lollies

Joe Wicks’ Bad Boy Chilli Con Carne

Anjula Devi’s Stir-Fried Asparagus with a hint of Ginger, Lime and Cumin

Sauerkraut

Slow-Cooked Chocolate Orange Sponge Pudding

Cheshire Cat Cake

Slow-Cooked Breakfast Banana Bread

Yorkshire Pudding Burger

Delicious Plum Batter Pudding

Slow-Cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings

Spicy Meatball Popovers with Lemon & Chive Yoghurt

Yorkshire Pudding Wrap

Slow-Cooked Cranberry & Rosemary Soda Bread

Slow-Cooked Boozy Mincemeat Sponge Pudding

Cumberland Toad-in-the-Hole with Red Onion & Mushroom Gravy

Roast Vegetable Yorkshire Puds

Under the Sea Cookies

Baked Apple & Marzipan Puffs with Salted Caramel Drizzle

Slow-Cooker Spiced Apple Cider Punch

Slow-Cooker Clementine & Pomegranate Cheesecake

Roast Pepper-Uppers

Smashing Avocado Brunch

Red Thai Chicken & Pineapple Curry

Warm Quinoa, Couscous & Feta Salad

Marinated Thai Salmon with Steamed Chilli Veg

Under the Sea Tiered Cake

Pink Grapefruit, Fennel & Rocket Salad

Crackin’ Easter Chick Cake

Essential Cuisine’s 7-Hour Leg of Lamb with Garlic & Anchovies

Pressure-Cooked Key Lime Pie

Steamed Citrus Fish with Asparagus and Parsley Potatoes

Pressure-Cooked Cheddar, Leek & Spring Onion Savoury Bread & Butter Pudding