Watermelon & Raspberry FroYo Lollies


There’s nothing as refreshing as a slice of juicy, thirst-quenching watermelon on a hot day, so we’ve paired its fresh flavour with raspberries and zesty lemon to make these frozen yoghurt lollies – perfect for keeping cool on too-hot summer days.

Made using the EasiYo Yoghurt Maker and our Lakeland Lolly Maker.



  1. The evening before making the lollies, prepare the yoghurt in the EasiYo Yoghurt Maker using the sachet of Greek-style yoghurt mix.
  2. In the morning, stir the yoghurt until smooth, then refrigerate.
  3. Blitz the frozen watermelon chunks in a blender or food processor to make a frozen fruit slush, then stir this into 350g of the yoghurt.
  4. Pour the mixture into the eight lolly moulds, pop the lids in position and add a lolly stick to each one. Transfer to the freezer and leave until solid – about 1 hour.
  5. To remove the lollies, run a little hot water over the moulds and they will release easily.

Tips: Use fresh watermelon if you prefer, taking care to remove all the pips, or replace the watermelon with strawberries or raspberries.