Vitamix Frosé

Makes 4 servings (1.2 litres)

A perfect summer cocktail for entertaining friends and family. Try substituting blackberries or raspberries for the strawberries for an entirely new twist on this recipe.

Made in the Vitamix Ascent

Recipe © Vitamix


  • 750ml Pinot Noir Rosé
  • 100g caster sugar
  • 230g hulled strawberries
  • 120ml lemon juice


  1. Place all ingredients into the Vitamix container and secure lid.
  2. Select Variable 1 or the Purée setting.
  3. Start the machine, slowly increase to its highest speed, and blend for 45 seconds; or start the machine and allow the Purée program to complete.
  4. Pour contents into a 22 x 33cm cake pan.
  5. Freeze for 4 hours, or overnight.
  6. Use a fork to scrape the frozen mixture into the Vitamix container. Select Variable 5 and start the machine. Blend for 6 to 8 seconds, or until slushy. Serve immediately.