Sweet Potato Fries

Serves 4 as an accompaniment

Made using the Vegetable Spiralizer to view our full spiralizer range view here


  • 400g sweet potatoes, washed
  • oil for deep-fat frying
  • 50g fine polenta
  • salt & freshly ground black pepper


  1. Top and tail the sweet potatoes. Secure a potato in the Vegetable Spiralizer and wind the handle to form spirals using Blade A. Repeat with all the potatoes, place in a large bowl and cover in cold water.
  2. Add oil to your deep-fat fryer according to the manufacturer’s instructions and heat to 175°C. Preheat the oven to 160°C for keeping the cooked fries warm.
  3. Rinse and drain the potatoes and spread out thinly on clean tea towels. Dry very well and sprinkle with polenta.
  4. Deep-fry the sweet potato spirals in small batches, for 1-2 minutes, until cooked and crisp. Drain on kitchen paper and keep in a warm oven. Season to taste and serve.