Strawberry Sorbet

makes 750ml.

Summertime zing!


  • 225g caster sugar
  • 300ml water
  • Zest and juice of 1 lime
  • 350g strawberries, hulled and roughly chopped


  1. Place the sugar and water in a pan, heat gently to dissolve the sugar then turn up the heat and bring to the boil.
  2. Add the lime zest and juice and simmer gently for a few minutes until you have a light syrup. Remove from the heat and leave until completely cool
  3. Place the strawberries and cold syrup in a food processor and blend to a pure. Set the timer on your ice cream maker for 35 minutes. Pour the mixture into the bowl with the paddle running and freeze churn until the desired consistency is reached.