Strawberry Salad


The gourmet way to serve strawberries. Enhanced by a dash of balsamic vinegar, they give heady goat’s cheese a sweet, tangy edge.


For the salad

  • 6-8 strawberries
  • 200g baby spinach leaves
  • Half a cucumber
  • 150g goat’s cheese
  • Handful of mint leaves

For the dressing

  • 90ml olive oil
  • 30ml balsamic vinegar
  • 10ml runny honey
  • Salt and pepper, to taste


  1. Divide the salad ingredients equally onto four plates.
  2. Mix the dressing ingredients together in a bowl or dressing bottle, and drizzle over the salad.