• Chipolatasè
  • tbsp honey
  • tbsp olive oil
  • brown sugar
  • sprigs fresh rosemary, choppedè


  1. Pre-heat the oven to 200°C/400°F.
  2. Place the chipolatas in a baking dish. Drizzle with honey and oil then sprinkle with the sugar and half of the rosemary.
  3. Bake for about 25-30 minutes, turning once, until the sausages become a deep brown. Leave the sausages to cool ─ as they do, the surface will become sticky. Sprinkle with the remaining rosemary and serve.