Spooky Halloween Tortillas with Guacamole

A cracking, crunchy feast, all ready to take a dip into a bowl of monstrous green slime (aka guacamole). Spookily snackable!.

Made using our Cat Cookie Cutters.


For the tortillas

  • 4 large flour tortillas
  • 2 tbsp olive oil
  • Paprika

For the guacamole

  • 2 medium ripe avocados, halved and pitted
  • ¼ red onion, finely chopped
  • ½ small red chilli, deseeded and finely diced
  • 2 tbsp coriander, finely chopped
  • Juice of 1 lime


  1. Preheat the oven to 180˚C/Gas 4. Grease a large baking sheet and line it with baking parchment.
  2. Lightly brush the tortillas with olive oil on both sides and sprinkle a little paprika on top.
  3. Use your chosen cookie cutters (you’ll find lots online and in our stores), to cut out shapes from the tortillas. Spread them on the baking sheet and bake for 5-6 minutes, turning halfway through, until golden brown on both sides.
  4. Remove from the oven and leave to cool on the tray.
  5. To make the guacamole dip, scoop the flesh from the avocados and mash it in a bowl, then mix in the red onion, coriander, chilli and lime juice, and season to taste.