Spiced Apple Pancake Filling


  • 75g butter
  • 50g caster sugar
  • 50g brown sugar
  • 2 tsp cinnamon
  • ¾ tsp nutmeg
  • 250ml cold water
  • 4 Bramley apples, peeled, cored & sliced


  1. Melt the butter over a medium heat then stir in the sugars, cinnamon, nutmeg and water. Bring to the boil until mixture begins to thicken.
  2. Add the apples and cook for 4 to 5 minutes to allow the sauce to thicken again, gently turning the apples occasionally so they keep their shape.
  3. Reduce heat and cook for a further 5 to 10 minutes until the apples are just tender.
  4. Place some filling on one half of a pancake and fold over.