Makes approx. 48 biscuits

To make the s’mores you will need a biscuit base, chocolate and marshmallows


for the biscuit base

  • 60g plain flour
  • 140g whole wheat flour
  • 60g light rye flour
  • 100g caster sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 115g cold butter, cut into pea-size bits
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 60ml cold water
  • 1 teaspoon vanilla extract


  1. In a food processor or bowl, mix together the flours, sugar, baking powder, baking soda, salt and cinnamon.
  2. Add the cold butter and mix or process until the mixture resembles coarse meal. Add the honey, molasses, water, and vanilla. Mix until the dough comes together in a ball.
  3. Between 2 sheets of parchment roll the dough ½-inch thick. Chill for one hour until firm.
  4. Preheat your oven to 180°C/350°F/Gas mark 4 and set a rack in the middle of the oven
  5. Lightly flour the dough and roll 1/8 inch thick. With a sharp knife cut the dough to fit the s’more compartments.
  6. Arrange the biscuits on parchment, with a fork, prick several holes in each biscuit.
  7. Bake for 15 minutes, until lightly browned at the edges.
  8. Remove from the oven and let cool on the tray.