• 750ml dry red wine or cider or apple juice
  • 95ml gourmet mulling syrup

Optional Garnish

  • Star anise
  • Orange slices


    1. Place all of the ingredients into a slow cooker and heat on low until warm.

Tip: To make larger quantities of mulled wine simply increase the quantity of mulling syrup using a mix of one part syrup with eight parts red wine, cider or apple juice.