Roasted Coffee Ice Cream

Serves 6

A recipe to try with an ice cream maker.


  • 4 egg yolks
  • 100g caster sugar
  • 10g vanilla sugar
  • 250ml full cream milk
  • 200ml double cream
  • 1 shot espresso
  • 2 dstsp of instant coffee diluted with 1 tsp boiling water


  1. Put the egg yolks, sugar and vanilla sugar into a bowl and beat until the yolks are almost white.
  2. Gently heat the milk.
  3. Beat the cream through the egg mixture, add both types of coffee and then add this gradually to the hot milk.
  4. When the ingredients are thoroughly mixed, pour the cream mixture into a pan.
  5. Heat to a moderate temperature for 2 minutes stirring constantly. Do not allow the mixture to boil.
  6. Allow to cool to refrigerator temperature then churn as instructed in your ice cream maker.