EasiYo Raspberry Muffins


Recipe kindly supplied by EasiYo.


  • 2 cups plain flour
  • 1 cup any grainy cereal or muesli
  • 1 tsp baking soda
  • 3 tsp baking powder
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 3 eggs 
  • ¼ cup rice bran oil
  • 1¼ cups EasiYo High Protein Raspberry Yoghurt
  • ¼ cup frozen raspberries


  1. Preheat oven to 185°C/Gas 4 and line a classic muffin tin with paper liners. In a large bowl, sift in flour and combine with the cereal, baking soda, baking powder, sugar and cinnamon.  Mix well.
  2. In another bowl, whisk together the eggs, oil, yoghurt and raspberries. Pour the wet ingredients into the dry ingredients and fold gently to combine.  Be careful not to overmix.
  3. Spoon the mixture into 12 muffin cases and place in a muffin tin or on a baking tray. Bake for 15-20 minutes or until a skewer comes out clean