Raspberry Blush Lemonade

Recipe kindly supplied by Kilner®


  • 750ml triple sec
  • 750ml limoncello
  • 2 handfuls of raspberries
  • Juice of 15 lemons
  • 2.5 litres soda water
  • Raw sugar


  1. Let’s get muddling! Add the fresh raspberries and a sprinkle of raw sugar to a large bowl. Use a muddler or a wooden spoon to break up your fruit until it has the appearance of smooth jam.
  2. Add the fruit mixture to the Kilner Drinks Dispenser together with the triple sec, limoncello, lemon juice and a handful of ice. Top it off with soda water. Give it a quick stir, pour and enjoy!
  3. Why not add in some fresh raspberries and lemon slices to bring extra freshness and flavour!

Tip: If your preference is a non-alcoholic version, just replace the triple sec and limoncello with lemonade.