- 1 tortilla wrap
- 1 cooked salmon fillet
- ½ avocado, sliced.
- Handful of cherry tomatoes, sliced
- ½ chilli, sliced
- Fresh coriander
- Preheat the grill for 3 minutes.
- Fill and fold your wrap, making sure the tortilla covers the filling, then secure the top of the grill using the silicone side bands.
- Place back in the microwave and heat for 3 minutes.
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