Quesadillas with Salmon and Avocado
Makes 1
Take a lunchtime trip to Latin America with this colourful hot-stuff quesadilla that will do the Mexican hat dance on your taste buds.
Made using the Lékué Microwave Grill
Ingredients
- 1 tortilla wrap
- 1 cooked salmon fillet
- ½ avocado, sliced.
- Handful of cherry tomatoes, sliced
- ½ chilli, sliced
- Fresh coriander
Instructions
- Preheat the grill for 3 minutes.
- Fill and fold your wrap, making sure the tortilla covers the filling, then secure the top of the grill using the silicone side bands.
- Place back in the microwave and heat for 3 minutes.
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