Popping Prosecco Raspberry Bellini with PopaBalls
Makes 1
Made using Strawberry PopaBall Bursting Bubbles
Ingredients
- 1 part raspberry liqueur
- 4 parts Prosecco
- Strawberry PopaBall® Bursting Bubbles
- Sprig of fresh basil
Instructions
- Pour one part raspberry liqueur into a champagne flute.
- Top with four parts Prosecco.
- Spoon in a few Strawberry PopaBall Bursting Bubbles.
- Top with a sprig of fresh basil and serve.