• 1 part raspberry liqueur
  • 4 parts Prosecco
  • Strawberry PopaBall® Bursting Bubbles
  • Sprig of fresh basil


  1. Pour one part raspberry liqueur into a champagne flute.
  2. Top with four parts Prosecco.
  3. Spoon in a few Strawberry PopaBall Bursting Bubbles.
  4. Top with a sprig of fresh basil and serve.