Pink Grapefruit, Fennel & Rocket Salad


We love a bit of fresh, juicy grapefruit, and the Zyliss® Twist & Scoop Grapefruit Tool makes it easy to core, cut and segment the fruit, ready to add to this refreshingly simple salad starter.


  • 2 generous handfuls rocket leaves
  • 1 small fennel bulb, very finely sliced
  • 1 pink or red grapefruit
  • A little olive oil, for drizzling
  • Sea salt and freshly ground black pepper


  1. Put a handful of rocket leaves onto each serving plate or dish and arrange the sliced fennel on top.
  2. Prepare the grapefruit using The Zyliss® Twist & Scoop Grapefruit Tool. Do this over the salads to capture any juice, which acts as the dressing for the rocket and fennel. Share the grapefruit between the salads.
  3. 3Drizzle each salad with a little olive oil. Season with a little sea salt and freshly ground black pepper, then serve.

Tip: To adapt this salad for a light main meal, add a sliced avocado and allow a whole grapefruit per person.