Pineapple, Avocado & Kale Salad

For the salad

• 100g kale, chopped and washed thoroughly
• 1 small pineapple, roughly chopped
• 1 small red onion, halved, finely sliced
• 2 ripe avocados, chopped into bite-size chunks
• ½ cucumber, cut into bite-size pieces
• Small bunch Thai basil, stems removed, roughly chopped
• Small bunch coriander, stems removed, roughly chopped
• 1 red pepper, cut into small cubes
• 50g salted peanuts

For the dressing

• 50ml sweet chilli sauce
• 15ml fish sauce
• 15ml soy sauce
• Juice of half a lime
• Pinch salt