- 1 dessertspoon vegetable oil
- 50g (2oz) plain flour
- 1 egg
- 150ml (¼pt) milk
- salt to taste
- Heat the oil in the Remoska for 10 minutes.
- Meanwhile put the flour in a bowl, make a hole in the middle and add the egg, milk and salt. Using an electric whisk, mix together well, drawing in the flour gradually until a smooth batter.
- Pour into the Remoska and cook for 25-30 minutes, by which time it will have risen beautifully and be nice and crispy around the edges.