Perfect Yorkshire Pudding for the Remoska®

Serves 4


  • 1 dessertspoon vegetable oil
  • 50g (2oz) plain flour
  • 1 egg
  • 150ml (¼pt) milk
  • salt to taste


  1. Heat the oil in the Remoska for 10 minutes.
  2. Meanwhile put the flour in a bowl, make a hole in the middle and add the egg, milk and salt. Using an electric whisk, mix together well, drawing in the flour gradually until a smooth batter.
  3. Pour into the Remoska and cook for 25-30 minutes, by which time it will have risen beautifully and be nice and crispy around the edges.