Perfect Yorkshire Pudding for the Grand Remoska®

Serves 4


  • 2tbsp vegetable oil
  • 100g (4oz) plain flour
  • 2 eggs
  • 300ml (½pt) milk
  • salt to taste


  1. Heat the oil in the Remoska for 10 minutes.
  2. Meanwhile put the flour in a bowl, make a hole in the middle and add the egg, milk and salt. Using an electric whisk, mix together well, drawing in the flour gradually until a smooth batter.
  3. Pour into the Remoska and cook for 45-50 minutes, by which time it will have risen beautifully and be nice and crispy around the edges.