Patatas Bravas

Serves 2

Perfectly paired with Gran Luchito Smoked Chilli Ketchup.


  • 500g Waxy potatoes
  • 2 tbsp Gran Luchito Smoked Chilli Ketchup
  • 125ml (+ 2tbsp for potatoes) Olive oil
  • Head of garlic (cut in half length ways)
  • Salt & pepper



  1. Pre-heat your oven to 200°C.
  2. Scrub then chop your potatoes into bite-size chunks, skin on (try to keep them similar in size).
  3. Put them into a pan and pour over some boiling water. Leave them for about 15 mins (not on the heat).
  4. Drain away the water, and throw the potatoes into a roasting tin with some garlic and rosemary, a big lug of olive oil and season well with salt & pepper.
  5. Roast in oven for 45 mins or until nice and crispy, shaking things up once or twice (take care not to break them up).
  6. Dollop over the Gran Luchito Smoked Chilli Ketchup, some finely chopped parsley and a little grated parmesan.