Passion Fruit Colada

serves 1

A laid-back taste of paradise


  • 60ml white rum
  • 100ml passion fruit juice
  • 50ml coconut milk
  • 2 passion fruit, flesh scooped out and sieved, reserve a little for garnish
  • 10 ice cubes


  1. Place all the ingredients into a blender and blitz until smooth.
  2. Pour into a glass and sprinkle with the reserved passion fruit.

Tip: For an alcohol-free version, just miss out the rum.

Tip: To make a classic piña colada, swap the passion fruit juice for pineapple then decorate with a quarter slice of pineapple with the skin left on.