Pancakes with Lemon & Sugar

Makes about 15 pancakes


  • 300g plain flour
  • 4 eggs, lightly beaten
  • 500ml milk
  • butter
  • 60ml lemon juice, approx
  • 2 tablespoons caster sugar, approx


  1. Sift the flour into a bowl. Combine the eggs and milk then add to the flour. Mix until the batter is smooth then cover and leave to stand for 30 minutes.
  2. Lightly grease a heated pan with butter then pour in about 3 tablespoons of batter. Tilt the pan to spread the batter evenly. Cook until a light golden brown underneath, flip and cook the other side.
  3. Keep pancakes warm while cooking remaining batter. Serve the pancakes sprinkled with lemon and sugar.

Did you know… The world record for the highest pancake toss is 329cm.