Ingredients
- 450g/1lb salmon fillet, skinned and pin boned
- 1 tsp fish sauce
- 2 tbsp Japanese soy sauce
- 2.5cm piece fresh root ginger, grated
- juice 1 small lemon
- 1/2 stem lemongrass, very finely chopped
- small bunch fresh coriander, finely chopped
- 1 egg yolk
Instructions
- Chop the salmon very finely and place in a bowl with the remaining ingredients. Mix thoroughly and season to taste. At this stage it is best to test the seasoning by cooking a tiny amount in the microwave oven or a small frying pan – then you can adjust as necessary.
- Divide the mixture into 4 parts and press into shape using the Burger Press. Steam for about 4 minutes and serve in buns with salad and lemon mayonnaise. Alternatively the burgers can be grilled or fried as desired.
Recommended Recipes
Ooni’s Salami, Green Chilli & Olive Pizza
Ooni’s Flame Cooked Courgette and Cherry Tomato Pizza
Ooni’s Pepperoni Pizza
Ooni’s Green Pesto and Goats’ Cheese Pizza
Ooni’s Margherita Pizza
Ooni’s Milano Salami and Rocket Pizza
Ooni’s Roast Turkey, Camembert & Cranberry Pizza
Ooni’s Perfect Flame-Cooked Steak