Ooni’s Raspberry, Mint and Mascarpone Dessert Pizza
MAKES A 12” PIZZA
Raspberry season is short but wonderful, so make the most of the berries, as well as the warm summer nights, with Ooni’s sweet, simple and scrumptious dessert pizza. A fruity twist on a classic pizza, it’ll please just about everyone.
Recipe made using an Ooni Pizza Oven and kindly contributed by Ooni.
Ingredients
- Flour, for dusting
- 160g Ooni’s Classic Pizza Dough
- Olive oil, for drizzling
- 90g mascarpone cheese
- 100g raspberries
- Handful of mint leaves, chopped or torn
Instructions
- Preheat your Ooni Pizza Oven to 500°C. Lightly flour your pizza peel.
- Stretch the pizza dough out to about 30cm diameter and place it on the peel. Drizzle with a little olive oil.
- Slide the pizza off the peel and into your Ooni. Bake for 60 seconds, rotating the pizza about every 20 seconds so it bakes evenly and doesn’t burn.
- Once cooked, spread the pizza with the Marscapone, top with the raspberries and sprinkle with the mint.
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