Ooni’s Infamous Diablo Pizza

MAKES A 12” PIZZA 

Some like it hot. We like it extra hot! With its mouth-watering trio of meats and gooey, cheesy goodness, Ooni’s delicious Diablo is a must for fans of fiery food. Spice not your thing? Skip the chillies for an equally delectable meat feast – after all, no one should be deprived of the delectable Diablo! 

Recipe made using an Ooni Pizza Oven and kindly contributed by Ooni.

Ingredients

  • Flour, for dusting
  • 160g Ooni’s Classic Pizza Dough  
  • 5 tbsp Ooni’s Classic Pizza Sauce
  • 90g mozzarella cheese, torn into chunks
  • Spicy meatballs
  • Parma ham
  • Pepperoni 
  • 2 red chillies, deseeded and finely sliced
  • Sea salt and freshly ground pepper

Instructions

  1. Preheat your Ooni to 500°C. Lightly flour your pizza peel.
  2. Stretch the pizza dough out to about 30cm diameter and place it on the peel.
  3. Using a large spoon or ladle, spread the pizza sauce evenly across the pizza base, leaving a 1cm sauce-free border around the edge. Top with the mozzarella, then the meats and finish with the chilies.
  4. Slide the pizza off the peel and into your Ooni. Bake for 60 seconds, rotating the pizza about every 20 seconds so it bakes evenly and doesn’t burn.
  5. Once cooked, season the pizza and serve straight away.