Mozzarella & Sun-Dried Tomato Mini Loaves

Makes 12

Ingredients

  • 4 eggs
  • 100ml milk
  • 50ml olive oil
  • 50ml vegetable oil
  • 250g plain flour
  • 1 tsp baking powder
  • 2 balls mozzarella, diced
  • 8 sun-dried tomatoes, chopped
  • 1 tsp Herbes de Provence
  • 150g bacon lardons, fried
  • 150g cheddar, grated
  • 2 tsp dried basil

Instructions

  1. Preheat the oven to 200°C/Gas 6.
  2. Whisk together the eggs, milk and oil. Put the flour and baking powder into a large mixing bowl and add the egg, milk and oil mixture.
  3. Add the rest of the ingredients and mix thoroughly. Divide the mixture equally between the mini loaf tins and bake for 20-25 minutes until golden brown.