Mozzarella & Sun-Dried Tomato Mini Loaves
Makes 24
Packed with Mediterranean flavours, these lovely little loaves will bring a burst of sun-drenched summer to the chilliest winter party night. Maybe just one more.
Made using Silicone 24 Hole Mini Rectangle Mould.
Ingredients
- 4 eggs
- 100ml milk
- 50ml olive oil
- 50ml vegetable oil
- 250g plain flour
- 1 tsp baking powder
- 2 balls mozzarella, diced
- 8 sun-dried tomatoes, chopped
- 1 tsp Herbes de Provence
- 150g bacon lardons, fried
- 150g cheddar, grated
- 2 tsp dried basil
Instructions
- Preheat the oven to 200°C/Gas 6.
- Whisk together the eggs, milk and oil. Put the flour and baking powder into a large mixing bowl and add the egg, milk and oil mixture.
- Add the rest of the ingredients and mix thoroughly. Divide the mixture equally between the moulds and bake for 15-20 minutes until golden brown.
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