Mint Choc Ice Lollies

Makes 9


  • 1 heaped tsp caster sugar
  • 3 tbsp creme de menthe
  • 500ml water
  • handful fresh mint leaves
  • hard-setting chocolate ice cream sauce


  1. In a large jug, dissolve the sugar in the creme de menthe and water then chill in the fridge.
  2. Put one or two mint leaves in each mould, add the chilled liquid and freeze according to the Zoku instructions.
  3. Remove from the moulds and dip the tops in the chocolate ice cream sauce.