Mini Mince Pies

Makes 24.

Bite size mince pies made in the Lakeland Mini Morsel Pan


  • 500g block sweet shortcrust pastry
  • 400g jar mincemeat
  • caster sugar
  • icing sugar


  1. Preheat oven to 200°C/400°F/gas mark 6.
  2. Roll out the pastry to approx. 4mm thick and cut out 24 6.5cm (2½”) discs. Cut 24 5cm (2″) discs for the lids, and use a small star cutter to shape the middles.
  3. Line the Mini Morsel Tin with the larger pastry discs and fill two thirds full with mincemeat.
  4. Dampen the edges with a little cold water and press on the lids.
  5. Brush lightly with water and sprinkle with caster sugar.
  6. Bake in the preheated oven for 12-15 minutes until the pastry is golden brown.
  7. Dust with icing sugar before serving.