Lemon Kale with Garlic

Serves 6


  • 25g butter (or vegan alternative)
  • 2 cloves of garlic, peeled and crushed
  • Juice of ½ lemon
  • Zest of 1 lemon
  • 300g kale, large stems removed, washed and roughly chopped
  • Salt



  1. Melt the butter in a large pan over a medium heat. Add the garlic and cook for 1-2 minutes until soft.
  2. Add the lemon juice and zest and mix well.
  3. Add the kale and toss in the garlicky butter for 4-6 minutes until the kale is cooked through but still has some bite.
  4. Check the seasoning and add salt to taste.