Lamb Burgers & Beetroot Coleslaw with Mint Yoghurt Dressing

Serves 8

There’s nothing lovelier on a hot summer day than lighting the barbecue and getting together with family and friends for a flame-grilled feast!


  • 750g lamb mince
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tbsp ground cumin
  • 2 tsp ground cinnamon
  • 1 tbsp dried oregano
  • salt and freshly ground black pepper
  • 50g fresh breadcrumbs
  • 1 large egg, beaten


  1. Work all the ingredients together by hand in a large bowl.
  2. Cover the bowl and marinate in the fridge for a couple of hours
  3. With damp hands, shape the meat into 8 burger patties, or use a Burger Press
  4. Grill for approx. 3-5 minutes on each side until cooked through.

Tip: Serve with a Beetroot-Coleslaw and Mint Yoghurt Dressing.