Lamb Burgers & Beetroot Coleslaw with Mint Yoghurt Dressing
Serves 8
There’s nothing lovelier on a hot summer day than lighting the barbecue and getting together with family and friends for a flame-grilled feast!
Ingredients
- 750g lamb mince
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp ground cumin
- 2 tsp ground cinnamon
- 1 tbsp dried oregano
- salt and freshly ground black pepper
- 50g fresh breadcrumbs
- 1 large egg, beaten
Instructions
- Work all the ingredients together by hand in a large bowl.
- Cover the bowl and marinate in the fridge for a couple of hours
- With damp hands, shape the meat into 8 burger patties, or use a Burger Press
- Grill for approx. 3-5 minutes on each side until cooked through.
Tip: Serve with a Beetroot-Coleslaw and Mint Yoghurt Dressing.