Herby Cheese Balls

makes approx. 24

Delightful and delicious, they’re ideal for easy entertaining


  • 60g fresh parsley, finely chopped
  • 2 sprigs rosemary, stalks removed, finely chopped
  • Zest of 1 unwaxed lemon, finely chopped
  • ½ tsp pink peppercorns, crushed
  • 250g yoghurt cheese


  1. Mix together the herbs, lemon zest and peppercorns and spread on a plate.
  2. Taking a teaspoonful of the yoghurt cheese at a time, form it into balls and roll each one in the herb mixture until lightly coated.
  3. Serve with crackers, crispbreads, or chunks of crusty bread.

Tip: The cheese balls will keep in an airtight container in the fridge for 24 hours, or place them in a glass jar and cover completely in good quality olive oil to keep for up to 2 weeks. .