Halloumi Skewers

Serves 4

Made using our Bamboo Skewers


For the marinade

  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp fresh thyme leaves
  • Pinch of dried chilli flakes

For the kebabs

  • 250g halloumi, cut into 16 chunks
  • 2 medium courgettes, halved lengthways, thickly sliced
  • 1 large red onion, cut into wedges, layers separated
  • 16 cherry tomatoes
  • 2 yellow peppers, cut into chunks


  1. To make the marinade, mix together the olive oil, lemon juice, thyme and chilli flakes. Stir well and season to taste.
  2. Coat the halloumi with the marinade, then refrigerate for one hour or overnight.
  3. Thread the halloumi, courgettes, onion, tomatoes and peppers onto the skewers.
  4. Preheat the grill and arrange the kebabs on the rack. Brush with any remaining marinade. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are tender.
  5. Serve hot with warmed pitta breads and tzatziki.