Gooey Chocolate Brownies


  • 225g soft margarine
  • 110g dark chocolate
  • 400g caster sugar
  • 2tsp vanilla extract
  • 4 beaten eggs
  • 100g walnut pieces
  • 170g plain flour
  • pinch of salt
  • 1/2tsp baking powder


  1. Pre-heat the oven to 160 deg C/320 degF.
  2. Melt the margarine and chocolate together.
  3. Remove from the heat, add the sugar and mix well.
  4. Add the vanilla extract, eggs and walnut pieces.
  5. Sift the flour, salt and baking powder and fold into the chocolate mixture.
  6. Pour into a lightly greased brownie pan and bake for 50 minutes.
  7. Remove from the oven and allow to cool.