Fluffy Spelt Pancakes

Makes 8

Made using the Swift Flat Griddle Pan


    • 100g spelt flour
    • 2 tsp baking powder
    • Pinch salt
    • 1 tsp caster sugar
    • 1 egg
    • 150ml nut milk
    • A little oil for greasing


    1. Sift the flour into a mixing bowl and mix in the baking powder, salt and sugar. In another bowl, whisk together the egg and milk, then add to the flour and stir until you have a smooth batter. Leave to rest for 15 minutes.
    2. Heat the griddle pan and lightly brush with oil. Add 4 tablespoons of the batter, leaving a space between each, and cook until firm. Turn over and cook for 2-3 minutes until golden. Repeat with the remaining batter until you have 8 pancakes.
    3. Serve with eggs and bacon.

    Tip: These pancakes are best eaten freshly made. Fruits such as blueberries or raisins can be added to the batter to make a sweet version. The nut milk can also be swapped for coconut milk or another milk of your choice.