Filled Baked Sandwiches

From Lakes on a plate episode 3: Bread


  • fresh bread dough
  • pesto
  • fresh mozzerella
  • fresh basil


  1. Make a simple bread dough and, when the dough has had its first prove, lightly dust your work surface with flour and roll out the into a rectangle about half a centimetre thick.
  2. Spread some pesto over the bread and top with fresh mozzerella.
  3. Roll the dough towards you like a Swiss roll.
  4. Cut into portions about 10cm long and place on to the yorkshire pudding trays. Leave to prove for 20 minutes. Bake in a hot oven for 20 minutes until golden brown and when you tap the base of a roll it sounds hollow.