- 180g of any grainy cereal or muesli
- 480ml water
- 250g EasiYo Vanilla yogurt
- 1 grated pear
- Combine 180g of cereal/muesli with the water and soak overnight in the fridge. The next morning, drain off any excess moisture and stir through the yogurt and pear.
- Spoon into a serving bowl and top with extra yogurt and pear.
Try different EasiYo flavours to get your personal favourite.
Swap pear for other fruits like apples, crushed berries or mashed banana.
Top with chopped dates and swirl with maple syrup.
Make this up in a large jar to save space in the fridge.
Goat’s Cheese & Roasted Tomato Mini Cheesecakes
Prue Leith’s Double Cheese & Spring Onion Bites with Sour Cream Dip
Prue Leith’s Vegetable Momos (Tibetan Dumplings) with Momo Chutney
Prue Leith’s Fried Tortilla Chips with Guacamole
Spiced Sweet Potato & Red Pepper Bake for Remoska Tria
Tomato Fritters with Butter Beans and Feta
Super-Seed Fruit & Nut Nibbles
Tomato & Poppy Seed Mini Loaves