For the punch

  • 500ml cranberry juice
  • 50ml pineapple juice
  • 165g granulated sugar
  • 1 tsp almond extract
  • 500ml ginger beer
  • A few fresh cranberries
  • A few fresh pomegranate seeds
  • A few sprigs of mint

To serve

  • PopaBall® Rose Gold Shimmer for Prosecco
  • A little lime zest (optional)


  1. In a large bowl or measuring jug, stir together the cranberry and pineapple juice, sugar and almond extract until the sugar is completely dissolved.
  2. Chill for 1 hour.
  3. Add the ginger beer and stir gently. Pour into a serving jug and add a few cranberries, pomegranate seeds and sprigs of mint to flavour.
  4. Pour into glasses over ice, then sprinkle a little of the rose gold shimmer into each glass and stir for a shimmery serving. Finish with a little lime zest, if using.

Tip – If you’re serving the punch as soon as you’ve made it, you could swirl some Shimmer into the jug just before pouring.