Cranberry Swirl Punch with PopaBalls

1. In a large bowl or measuring jug, stir together the cranberry and pineapple juice, sugar and almond extract until the sugar is completely dissolved.
2. Chill for 1 hour.
3. Add the ginger beer and stir gently. Pour into a serving jug and add a few cranberries, pomegranate seeds and sprigs of mint to flavour.
4. Pour into glasses over ice, then sprinkle a little of the rose gold shimmer into each glass and stir for a shimmery serving. Finish with a little lime zest, if using.

Tip – If you’re serving the punch as soon as you’ve made it, you could swirl some Shimmer into the jug just before pouring.