• 225g fresh cranberries
  • 175g caster sugar
  • 40ml water
  • Juice and rind of 1 medium orange
  • 2 ripe pears, peeled, cored & finely chopped
  • 50ml port


  1. Place the cranberries, sugar, water, orange juice and rind into a large, heavy-bottomed saucepan. Cook over a medium heat for 10 minutes or until the cranberries begin to burst.
  2. Add the pears and simmer for 30 minutes or until soft, then stir in the port.
  3. Carefully pour into sterilised bottles and seal the lids tightly.