Citrus Poppyseed Muffins

Makes 12


  • 90g butter
  • 2 tsp each of grated lemon, lime and orange rind
  • 150g caster sugar
  • 2 eggs
  • 300g self-raising flour, sifted
  • 125ml milk
  • 2 tsp poppyseeds


  1. Place butter, rinds, sugar, eggs, flour and milk in a bowl, beat with an electric mixer until just combined, then beat on medium speed until the mixture is just changing colour stir in the poppyseeds.
  2. Spoon mixture into our baking parchment Muffin Cases.
  3. Bake in a moderately hot oven for about 20 minutes.
  4. Top with sieved marmalade and citrus peel.