Cinnamon Chocolate Truffles

Our Cinnamon Chocolate Truffles make perfect home-made gifts


  • 280g good dark chocolate
  • 284ml double cream
  • 50g unsalted butter
  • 1 tsp Cinnamon Extract
  • Cocoa powder and cinnamon sugar to coat.


  1. Chop the chocolate and place into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melt and mixture is just simmering.
  2. Remove from heat, pour over the chocolate and stir until smooth. Add the cinnamon extract, allow the mixture to cool, then chill for 4 hours.
  3. Shape the truffles using a piping bag or melon baller dipped in hot water. Place onto greaseproof paper.
  4. Coat immediately after shaping place a little cocoa powder and cinnamon sugar into a bowl, and gently roll the truffles until coated.