Christmas Pudding Ice-Cream
Made in Devilishly Delicious creme Brulee and Devilishly Delicious creme Anglaise
Ingredients
- 2 x 500ml cartons of Devilishly Delicious creme Brulee
- 500ml Devilishly Delicious creme Anglaise
- 150g Christmas Pudding (roughly broken up)
- 100g Caster Sugar
Instructions
- Pour the two cartons of Devilishly Delicious creme Brulee into a bowl.
- Stir in caster sugar.
- Churn in an ice-cream maker until thick
- Stir in pieces of Christmas pudding.
- Pour into a suitable container and freeze
- Prior to serving, remove the ice-cream from the freezer and allow to soften.
- Finish with Devilishly Delicious creme Anglaise.
- Serve with shortbread stars.