Chocolate & Walnut Brownies

Makes 36


  • 225g soft margarine
  • 110g dark chocolate
  • 400g caster sugar
  • 2tsp vanilla extract
  • 4 beaten eggs
  • 100g walnut pieces
  • 170g plain flour
  • pinch of salt
  • ½tsp baking powder


  1. Melt the margarine and chocolate together.
  2. Remove from the heat, add the sugar and mix well.
  3. Add the vanilla extract, eggs and walnut pieces.
  4. Sift the flour, salt and baking powder, and fold into the chocolate mixture.
  5. Pour into two lightly greased brownie/traybake tins.
  6. Bake in a moderate oven (160°C/320°F) for 50 minutes.
  7. Remove from the oven and allow to cool.