Chocolate Orange Cups


  • 150ml double cream
  • 1½ tsp Star Kay White Orange Extract
  • 1 orange, zest of half grated and zest of half cut into 8 thin strips
  • 150g milk chocolate, melted and cooled slightly
  • 8 Dark Chocolate Tea Cups



  1. In a large bowl, whip the cream until thick, setting aside a third for decoration. Add the orange extract, grated orange zest and melted chocolate to the cream. Mix until well combined.
  2. Fill a piping bag with the chocolate orange mousse, snip off the end and swirl some into each chocolate cup. Spoon the remaining whipped cream into another piping bag with a small star nozzle. Top each cup with a swirl of cream and a strip of orange zest then chill before serving.