Chocolate Fudge Brownie Pots


Tasty treats chocolate from Devilishly Delicious ™


    • 500ml Devilishly Delicious ™ Pot au Chocolat
    • 500ml Devilishly Delicious ™ Panna Cotta
    • 50g Fudge (chopped)
    • Chocolate Brownies
    • Gold Dust (or similar)



  • Cut a chocolate brownie into small cubes and place in the bottom of the glasses.
  • Pour ½ the carton of Pot au Chocolat into a saucepan and heat, as per instructions on pack.
  • Pour over the chocolate brownie and place in your fridge to set for 45 minutes.
  • Heat the Panna Cotta as per instructions on pack. Add the fudge and stir until dissolved, then pour over the set Pot au Chocolat.
  • Place in the fridge to set for a further 45 minutes.
  • Pour the remaining Pot au Chocolat into a saucepan and heat as before.
  • Pour over the set layer of Panna Cotta and place in the fridge to set.
  • Decorate with a sprinkle of gold dust to finish.