- 500ml Devilishly Delicious ™ Pot au Chocolat
- 500ml Devilishly Delicious ™ Panna Cotta
- 50g Fudge (chopped)
- Chocolate Brownies
- Gold Dust (or similar)
- Cut a chocolate brownie into small cubes and place in the bottom of the glasses.
- Pour ½ the carton of Pot au Chocolat into a saucepan and heat, as per instructions on pack.
- Pour over the chocolate brownie and place in your fridge to set for 45 minutes.
- Heat the Panna Cotta as per instructions on pack. Add the fudge and stir until dissolved, then pour over the set Pot au Chocolat.
- Place in the fridge to set for a further 45 minutes.
- Pour the remaining Pot au Chocolat into a saucepan and heat as before.
- Pour over the set layer of Panna Cotta and place in the fridge to set.
- Decorate with a sprinkle of gold dust to finish.