Chocolate Brownie, Raspberry & Marshmallow Parcels

serves 4

Cooked in the Cobb frying pan on the Cobb barbecue


  • 4 sheets Lakeland foil
  • 4 sheets non-stick baking parchment, cut slightly smaller than the foil
  • 200g chocolate brownies, cut into bite-size pieces
  • 150g raspberries
  • 40g mini marshmallows
  • 60g white chocolate, roughly chopped


  1. Lay a sheet of parchment on the matt side of a sheet of foil, repeat for the remaining sheets.
  2. Divide the brownies between the four sheets, top with the raspberries, marshmallows and chocolate pieces. Wrap the baking parchment over the contents then fold in the foil to make a parcel.
  3. Place the parcels with the seams upright on the barbecue and cook for 10-12 minutes until the marshmallows and chocolate begin to melt.
  4. Eat straight from the parcel!

Tip: Parcels can be prepared at home and kept in a cool box until required.