Home > Recipes > Starters & Sides > Sandwiches & Wrap Recipes > Chipotle Chicken Tortillas

Chipotle Chicken Tortillas

Serves 4

From Real Mexican Food by Felipe Fuentes Cruz & Ben Fordham

Ingredients

For Chipotle marinade
  • 1 tbsp chipotle chilli paste
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • ½ tsp sea salt
  • 125ml vegetable oil
  • 125ml water

For Tortillas
  • 400g chicken breast fillets
  • 8 x 15cm flour tortillas

To serve
  • Handful shredded Romaine lettuce
  • Sour cream
  • Pico De Gallo Salsa

Instructions

  1. Place all the marinade ingredients into a food processor and whizz until smooth. Put the chicken breasts into a bowl, add the marinade and mix well. Cover and refrigerate for 2-4 hours.
  2. Preheat the grill to high. Grill the chicken for about 12-15 minutes, turning halfway through, or until cooked through. Cut into strips.
  3. Place a deep frying pan over a high heat. Warm each tortilla for 20-30 seconds on each side.
  4. To serve, layer the lettuce, salsa, sour cream and chicken on each tortilla before folding.

Recommended Recipes

Toasted BLT Bagel

Toasted Panini with Mushroom, Swiss Cheese and Caramelised Onion

Toasted Ciabatta with Chicken, Cheese, Pesto, Sun-Dried Tomatoes and Basil

Brie & Cranberry Toasted Baguette

Quesadillas with Salmon and Avocado

Eggy Bread Toasty with Banana and Blueberries

Toasted Tortilla Wrap with Chicken and Avocado

Yakitori Mini Burgers with Wasabi Dip