Chilled Pea & Coconut Soup

Recipe by Cuisinart, made using the Cuisinart® Soup Maker


  • 100g potato
  • 1 shallot
  • 1 stick of celery
  • 1 garlic clove
  • 1/2 bunch of mint
  • 500ml chicken stock
  • 500 g frozen petit pois
  • Olive oil
  • 125 ml Coconut yoghurt


  1. Set the Soup Maker timer for 20 minutes on Simmer then pour a drizzle of olive oil on to the non-stick plate.
  2. After 2 minutes add the potato, shallot, celery, garlic and mint stalks, cover with the lid and increase the heat setting to High. Use the pulse function every minute to mix well.
  3. After 8 minutes add the stock and allow to boil.
  4. Once boiling add the peas and reduce the heat setting to Simmer.
  5. At the end of cooking add the mint leaves and blend on level 2 until smooth.
  6. Chill in the fridge for 2 hours and serve with a spoon of coconut yoghurt.